7 Culinary Companions to Elevate Your Sipping Experience

Pinot Noir, the elegant and sophisticated queen of red wines, demands a culinary companion that's just as exquisite. Our Calligraphy 2021 Bootlegger's Hill Pinot Noir is a stunning creation, boasting jewel-like brilliance and a deep garnet hue. The pleasing aromas of confectionary raspberry, bergamot tea, and damp forest floor complement the intense juiciness and spice on the palate. The seamless structure is rich and velvety, with natural acidity adding a sense of purity and etherealness to the long, elegant finish.                                         

Food Pairing Picks:

1.⁠ ⁠Grilled Portobello Mushrooms with Truffle Aioli: A Match Made in Heaven

Indulge in the rich, buttery flavor of truffle aioli, perfectly balanced by the earthy sweetness of grilled Portobello mushrooms. Our Pinot Noir's bright acidity cuts through the richness, while its red fruit flavors complement the mushrooms' deep, umami taste. Try this recipe from Epicurious: (www.epicurious.com)

2.⁠ ⁠Grilled Salmon: A Delightful Duo

Experience the perfect harmony of flavors as our Pinot Noir's acidity cuts through the richness of grilled salmon, while its red fruit flavors complement the fish's slightly sweet taste. The delicate flavor of the salmon is elevated by the wine's subtle hints of spice and vanilla. Get the recipe from Food & Wine: (www.foodandwine.com)

3.⁠ ⁠Pecking Duck: A Harmonious Balance

Savor the crispy skin and rich flavor of Peking duck, perfectly balanced by our Pinot Noir's bright acidity and fruit-forward character. The sweetness of the duck sauce enhances the wine's cherry notes, creating a harmonious balance of flavors. Try this recipe from Serious Eats: (www.SeriousEats.com)

4.⁠ ⁠Roasted Vegetables and Goat Cheese Tart: A Sweet and Savory Symphony

Delight in the tangy goat cheese and roasted vegetables' sweetness and depth of flavor, perfectly paired with our Pinot Noir's bright acidity and fruit-forward character. The subtle hints of spice and vanilla in the wine complement the herbal notes in the vegetables, creating a sweet and savory symphony. Get the recipe from Bon Appétit: (www.bonappetit.com)

5.⁠ ⁠Venison with Berry Sauce: A Rich and Complex Pairing

Indulge in the gamey flavor of venison, perfectly balanced by the tart sweetness of a berry sauce and our Pinot Noir's earthy and berry notes. The wine's bright acidity cuts through the richness of the venison, while its subtle hints of spice and vanilla enhance the overall flavor experience. Try this recipe from Wine Spectator: (www.winespectator.com)

6.⁠ ⁠Roast Chicken with Herbs: A Savory Serenade

Experience the perfect pairing of flavors as our Pinot Noir's acidity and light tannins complement the tender texture of roast chicken, while its subtle herbal and savory notes enhance the herbal flavors in the chicken. The delicate flavor of the chicken is elevated by the wine's bright acidity and fruit-forward character. Get the recipe from The New York Times: (www.nytimes.com)

In each pairing, the wine's flavor profile and texture are complemented by the dish's ingredients and textures, creating a harmonious and delightful culinary experience. So why settle for just any pairing when you can have perfection? Join our Member List today to gain access to purchase our wine!